LD Custom Cakes, & more...

Cake Pops:

Bake box cake, let cool. crumble then add a little buttercream just enough so cake pops hold there shape.

Roll into shape and put in refrigerator, after cold about 1/2 hr. dip sucker stick into melted chocolate and insert into cake shape, put in fridge for about 1/2 hr. take out and dip into candy chocolate melts, then place on an un-melted candy melt to give it a bottom. (You can add shortening to your chocolate melts to thin) this will make the chocolate smoother.      

Cinnamon Roll Cupcakes...

2/3 cup butter                                                               Preheat oven to 350

2 lg. eggs                                                                     in bowl mix, flour, baking powder and salt

2 1/2 cup flower                                                           in another bowl mix brown sugar, walnuts and

2 1/2 tsp. baking powder                                             cinnamon. In mixer cream butter and sugar add

1/2 tsp. salt                                                                eggs (One at a time) and vanilla. Add and alternate

3/4 cup packed brown sugar                                 flour and milk till just mixed, layer batter with brown

1/3 cup chopped walnuts                                        sugar mix in cupcakes wrapper. Bake about 18 min.

2 tsp. ground cinnamon

1 3/4 cup sugar

1 1/2 tsp. vanilla

1 1/4 cup milk.

Strawberry Cupcakes: 

 Preheat oven to 350

2 1/2 cups cake flour

1 1/4 tsp. baking powder

3/4 tsp. salt

1/2 tsp. baking soda

3/4 cups unsalted butter (softened)

1 1/2 cups sugar

3/4 cup Strawberry preserves

4 large eggs

3/4 tsp. Vanilla

1/2 cup Butter-milk

Red food coloring

Sift flour, baking powder, salt, baking soda. Mix/beat butter & sugar blend add preserves blend add eggs, vanilla and desired Pink/red color. Add flour alternate with butter-milk end with flour.

Bake @ 350 for 20to 30 min. Frost with cream cheese Butter-cream