|Posted by lorettadellamora on February 28, 2014 at 2:05 PM|
Bake box cake, let cool. crumble then add a little buttercream just enough so cake pops hold there shape.
Roll into shape and put in refrigerator, after cold about 1/2 hr. dip sucker stick into melted chocolate and insert into cake shape, put in fridge for about 1/2 hr. take out and dip into candy chocolate melts, then place on an un-melted candy melt to give it a bottom. (You can add shortening to your chocolate melts to thin) this will make the chocolate smoother.